Simply Son Braho

About Son Braho

From Mallorcan soil to Santa Catalina soul

Son Braho began on a small farm in Alaró — rows of vegetables, olive trees, hens roaming freely, and a stubborn belief that food tastes better when it's connected to the land.

The farm at Alaró

What started as a personal experiment in living more sustainably soon became something bigger: a way of cooking, gathering and feeding people with more care.

Today, that same farm continues to shape the rhythm and philosophy of Son Braho. It inspires our seasonal kitchen, our respect for produce, our relationship with local suppliers, and the way we think about food from soil to table.

In Santa Catalina, our open kitchen turns that philosophy into colourful, plant-led dishes made daily with organic ingredients, farm-grown produce when available, and the finest local produce we can source in Mallorca.

Chapter 01 · The beginning

Like many good things, it started with a pause

In 2020, when the world slowed down, we had time to look more closely at the way we were living, eating, wasting and moving through the land around us. That pause became a question:

  • Could we live closer to nature?
  • Could we grow more of what we ate?
  • Could we waste less, cook better and build something useful, beautiful and honest?

So we began where we were — on a small piece of land in the centre of Mallorca. We planted. We composted. We learned from the soil. We harvested water, generated solar power, reduced waste and followed a more natural way of growing, without artificial or chemical interventions.

Chapter 02 · Farm to kitchen

As the land began to respond, so did the kitchen

The first harvests became experiments: vegetables, fruits, herbs and eggs turned into recipes inspired by the world but rooted in Mallorca. Meals were cooked at home, shared with friends, tested, tweaked, loved, repeated.

That simple exchange — grow, cook, share — became the seed of Son Braho. Eventually, the project moved from the farm table to Santa Catalina, where our deli was born: a place where the island, the kitchen and the community could meet every day.

Chapter 03 · The farm

The root system of Son Braho

Our farm in Alaró remains the heart of the project. The farm does not need to supply every ingredient to matter — it gives Son Braho its rhythm, its standards and its soul.

01

Solar & water

Solar energy on site and rainwater harvested to feed the rows.

02

Living soil

Composting and permaculture-inspired planting. No chemicals.

03

Bees & wildflowers

Wildflower strips and natural repellents protect pollinators.

04

Free-roaming hens

Eggs from hens that wander the olive groves, not cages.

Chapter 04 · The people

A living kitchen, carried by instinct

Behind Son Braho is a team who carry the project with their taste, their care and their attention to the smallest things. Together, we make Son Braho feel less like a business and more like a living kitchen — one that feeds, gathers and looks after people.

  • Brenda leads the vision.
  • Monica holds the daily rhythm.
  • Fernanda brings the food to life.
  • Comfort supports the kitchen with precision and warmth.
  • Tessa looks after the people who walk in.
  • Nirup keeps the farm connected to the land.

Our mission

To feed Mallorca properly

  • 01Cook with respect for the land.
  • 02Source with care.
  • 03Make plant-led food feel generous, delicious and full of life.
  • 04Create a space where people can eat, work, gather and feel looked after.
  • 05Connect the quiet rhythm of the farm with the pulse of Santa Catalina.

Come hungry.

Leave better.

See the menu